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Our menu
Catalan cream
6,00 €
with flambéed cane sugar

Seasonal fruit
6,00 €
plate of various seasonal fruit

Meringue
6,00 €
with toppings. Choice of chocolate, caramel, and berries

Single portion
8,00 €
Single-serving desserts in collaboration with Pasticceria Silvia Biasioli, listed in the Gambero Rosso TOP 50.
For available flavors, please ask the staff.

Panna Cotta
6,00 €
with a choice of chocolate, caramel, or berry toppings

Semifreddo
7,00 €
with hazelnut or pistachio

 
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