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Our menu
Catalan cream
6,00€
with flambéed cane sugar
Seasonal fruit
6,00€
plate of various seasonal fruit
Meringue
6,00€
with toppings. Choice of chocolate, caramel, and berries
Single portion
8,00€
Single-serving desserts in collaboration with Pasticceria Silvia Biasioli, listed in the Gambero Rosso TOP 50.
For available flavors, please ask the staff.
Panna Cotta
6,00€
with a choice of chocolate, caramel, or berry toppings
Semifreddo
7,00€
with hazelnut or pistachio
 
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