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Brunello di Montalcino Castelgiocondo 2020 – Frescobaldi
80,00 €
DOCG Brunello di Montalcino from the CastelGiocondo estate. Bright, intense ruby-red color. Complex nose of floral notes, red and dark berries, enhanced by licorice, nutmeg, green tea and coffee aromas. Refined and dense tannic structure with enveloping minerality. Long, persistent finish.

Chianti Classico DOCG Badia a Passignano 2021 – Marchesi Antinori
70,00 €
Made exclusively from Sangiovese grown on calcareous-clay soils at about 300 m elevation, aged in the historic cellars of the 10th-century abbey
Antinori
+1
. Aromas of ripe cherry, orange zest, violet, dog rose and vanilla
Vintage Wine Cellars
Antinori
. On the palate it’s enveloping, vibrant and juicy, with intense yet refined tannins, and a long, persistent finish featuring delicate white chocolate notes

Pinot Nero Brusafer
25,00 €
Cavit's Pinot Noir "Brusafer" is a superior Trentino red wine made from Pinot Noir grapes, distinguished by its ruby red color with garnet highlights. On the nose, it offers intense aromas of cherry, red currant, and violet, with subtle spicy notes of clove and cinnamon. On the palate, it is balanced, with silky tannins and a pleasant fruity acidity, characteristics that make it ideal for accompanying dishes such as dumplings and goulash. The name "Brusafer" is inspired by an ancient fort near the Cavit vineyards.

Pinot Nero Riserva Burgum Novum Castelfeder
40,00 €
Fermentation in stainless steel with indigenous yeasts, aging in barrique for approximately 18 months, followed by bottle aging.

A Pinot Noir of great elegance and structure, with aromas of berries, ripe cherries, sweet spices, and hints of fine wood. On the palate, it is refined and enveloping, with silky tannins and a lingering mineral finish. A refined expression of Alto Adige Pinot Noir.

Quattro Vicariati
25,00 €
Quattro Vicariati is a Trentino Superiore DOC red wine produced by Cavit, named after the Quattro Vicariati area, located in the Vallagarina valley between the municipalities of Ala, Avio, Brentonico, and Mori. It is a Bordeaux blend composed primarily of Cabernet Sauvignon, Cabernet Franc, and Merlot. The yeasts used are those typical of alcoholic fermentation, which convert sugars into alcohol and carbon dioxide, and the wine ages in barriques for 18 months.

Teroldego Rotaliano Riserva DIEDRI
30,00 €
It is distinguished by a floral aroma of violets, with hints of ripe fruit, blackberry, raspberry, and blueberry, with spicy notes of mint. The bold, full-bodied flavor and a certain tannin content give weight and depth to this wine of assured quality.
Dorigati Winery Mezzocorona (TN)

Terre
20,00 €
Terre di San Leonardo is a Trentino red wine, a Vigneti delle Dolomiti IGT, produced by Tenuta San Leonardo. It's a Bordeaux blend, composed primarily of Cabernet Sauvignon, Merlot, and Carmenère. Fermentation takes place in concrete tanks with maceration on the skins, followed by aging partly in concrete tanks and partly in French oak barriques.

Valpolicella Ripasso Classico Superiore 2022 – Novaia
20,00 €
Valpolicella Ripasso DOC Classico Superiore 2022 – Novaia: a blend of Corvina (50%), Rondinella (30%) and Corvinone (20%), produced via the traditional ripasso method—second fermentation on Amarone pomace. Aged 12 months in barrique and 4 months in bottle. Intense, clean nose with spicy notes and ripasso nuance. On the palate it’s full-bodied, with refined tannins, moderate acidity and a long finish. Great with rich pasta dishes, grilled or roasted red meats, and semi-aged cheese.

 
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