An elegant and vibrant Champagne, with aromas of citrus, white flowers, and a subtle note of yeast and bread crust. Fine bubbles and a harmonious structure make it ideal as an aperitif or throughout a meal.

Aged on the lees for approximately 3 years, without final dosage (zero added sugars).
A dry, pure, and essential Champagne, with aromas of citrus, white flowers, and subtle notes of toasted bread. On the palate, it is taut and vertical, with a pronounced minerality and great precision. An authentic expression of the Philipponnat style.

Aged on the lees for over 3 years, with a very low dosage (Extra Brut: approximately 0.75 g/l).
A champagne of great precision and elegance, with complex aromas of yellow fruit, ripe citrus, dried flowers, and subtle oxidative notes. On the palate, it is dry, deep, and savory, with a persistent, mineral finish. A rigorous, artisanal expression of the Maison Jacquesson.