Alto Adige DOC made from Gewürztraminer grapes grown on hillside vineyards around Termeno. Aromatic and intense wine, with aromas of rose, lychee, oriental spices and tropical fruit. On the palate, soft and enveloping, with a good balance between freshness and structure, and a long, lingering finish. Perfect with spicy Asian dishes, blue cheeses or as a meditation wine.

Kerner is an aromatic white wine with a strong character, straw yellow in color with greenish reflections, with a delicate, dry and full aroma with light tones of nutmeg, freshly cut grass, fresh flowers, spices and white pepper.

Trentino DOC Sauvignon Blanc from the vineyards of Faedo, in the Cembra Valley, marked by strong day–night temperature variations. Vinified in stainless steel to enhance freshness and aromatic intensity. On the nose, intense aromas of tomato leaf, sage, tropical fruit and citrus. On the palate, fresh, vertical and mineral, with excellent balance and a long, fragrant finish. Perfect with vegetable appetizers, grilled fish, shellfish and light Asian cuisine.

Alto Adige Valle Isarco DOC made from Riesling grapes grown in high-altitude terraced vineyards around Novacella. Elegant and mineral wine, with aromas of white peach, citrus, green apple and delicate floral notes. On the palate, fresh, vertical and vibrant, with marked acidity and a long, savory finish. Perfect with fish dishes, shellfish, sushi, spicy Asian cuisine and fresh cheeses.

The Maso Toresella Cuvée is a selection of the finest white grapes from the Maso Toresella vineyard, which extends along the shores of Lake Toblino.
The predominant varietals are Sauvignon Blanc and Chardonnay, expertly blended in varying percentages each year along with other varietals such as Gewürztraminer and Riesling Renano.

Umbrian IGT, a refined blend of ~95% Chardonnay and 5% Grechetto, one of the first Italian whites to age in barrique since 1985. Pale straw with green hints, smoky notes of cedar and flint, followed by broom and mimosa blossoms, white-fleshed fruit, vanilla and lemon butter. On the palate fresh, lively, and full-bodied, with brioche, spices, almond and saline minerality. Highly structured, elegant, and with remarkable aging potential. Scored 98/100 by James Suckling and 94/100 by Wine Advocate. Excellent with shellfish, rich fish, creamy risottos, and classic Umbrian dishes.

Trentino DOC Chardonnay 100%, called “La Dama d’Oltralpe” in honor of the winemakers’ great-grandmother from Munich. Straw yellow with greenish highlights; on the nose, wildflowers, yellow fruit like apricot and pear. On the palate, structured, elegant and fresh, with a harmonious floral-fruity balance. Excellent with fish, risottos and white meats.

Trentino DOC Chardonnay, partially fermented in stainless steel and aged on fine lees for about 6 months, with an additional 3–4 months of rest. Straw-yellow color with green highlights. On the nose, ripe tropical fruit aromas. On the palate, dry, fresh, quite warm and savory, well balanced. Excellent with mixed grilled fish, refined seafood or freshwater dishes, vegetables and white meats.

IGT Vigneti delle Dolomiti Bianco made from an elegant blend of Pinot Bianco (70 %), Chardonnay (20 %) and Sauvignon Blanc (10 %). Slow fermentation in stainless steel at controlled temperature to preserve freshness and liveliness. On the nose it's fragrant, with floral notes, exotic fruit and ripe apple. On the palate it’s juicy, fresh, harmonious, with a lively and lingering finish. Ideal as an aperitif or paired with light starters.

Etna Bianco DOC produced from a classic Etna blend: Carricante (80%), Catarratto (15%) and Minnella (5%). The Carricante provides acidity and longevity, while Catarratto and Minnella add complexity and finesse. The nose reveals citrus, salty herbs, white flowers, subtle peach, spice, and volcanic minerality. On the palate, it’s fresh, savory, vibrant and well-balanced, with bright acidity, juicy texture and an elegant, slightly citrusy finish. Excellent with fish, shellfish, poultry, risotto and summer vegetable dishes.

Contessa Entellina DOC Chardonnay 100%, grown in southwestern Sicily on hills between 200–600 m altitude on calcareous-clay soils with strong diurnal temperature swings. Harvested in August, fermented in stainless steel, aged 5 months on lees and a further 4 months in bottle. Bright straw-yellow with green highlights. Nose of tropical fruit, citrus, white flowers and mineral freshness. On the palate, fresh, savory and elegant, with refined minerality and a clean, lingering finish.

Lugana DOC made from 100% Turbiana (Trebbiano di Lugana), grown on calcareous–clay soils, vinified in stainless steel and aged on fine lees for about 12 months, followed by bottle rest. Pale straw yellow with greenish highlights. On the nose, complex and fresh aromas of white flowers, apricot, citrus and exotic fruit. On the palate, deep and balanced, with elegant minerality, fine acidity, and a long, lively finish. Excellent as an aperitif, and pairs beautifully with starters, fish dishes, white meats and fresh cheeses.

Trentino Müller-Thurgau from vines grown in traditional pergola at 600 m altitude at the foot of the Lagorai chain. Named after the winemakers’ grandmother Laetitia—a highly cultured woman with a strong personality. Fresh and mineral wine with notes of peach, tropical fruit and elderflower. Excellent as an aperitif and ideal with baked fish and white meats.

Trentino DOC Nosiola from native grapes grown in the hillside vineyards of the Valle dei Laghi. Vinified in stainless steel to preserve freshness and fragrance. Delicate aromas of white flowers, green apple and toasted hazelnut, typical of the variety. On the palate, fresh, savory and harmonious, with an elegant, slightly almond finish. Perfect with light appetizers, lake fish, vegetarian dishes and fresh cheeses.

Alto Adige DOC Pinot Blanc from selected vineyards in the Adige Valley and surrounding hills, grown on calcareous gravel and alluvial soils. Fermented in stainless steel at 18 °C, then aged on fine lees for several months to enhance elegance and structure. Pale straw color. Aromas of apple, pear, white flowers and delicate spices. On the palate, it’s fresh, mineral and elegant, with lovely acidity. Perfect with asparagus, antipasti, grilled fish and shellfish.

Trentino DOC Pinot Grigio, partly vinified in stainless steel and 20% in wood, from vineyards in San Lazzaro (~300 m) on sandy–gravel soils over porphyry bedrock. On the nose, ripe pear, peach and citrus with a refined mineral touch. On the palate, dry, savory, balanced and harmonious. Great as an aperitif or paired with fish, white meats, dry soups and egg-based dishes.